Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Whole grain wheat flour (WGWF) is the entire grain (bran, endosperm, and germ) milled to make flour. The WGWF of 31 Korean wheat (Triticum aestivum L.) cultivars were analyzed for the chemical compositions, and classified into groups by hierarchical cluster analysis (HCL). The average composition va...

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Detalles Bibliográficos
Autores principales: Choi, Induck, Kang, Chon-Sik, Lee, Choon-Kee, Kim, Sun-Lim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216894/
https://www.ncbi.nlm.nih.gov/pubmed/28078265
http://dx.doi.org/10.3746/pnf.2016.21.4.393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216894/
https://www.ncbi.nlm.nih.gov/pubmed/28078265
http://dx.doi.org/10.3746/pnf.2016.21.4.393

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