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Correction of Table

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216896/
https://www.ncbi.nlm.nih.gov/pubmed/28078267
http://dx.doi.org/10.3746/pnf.2016.21.4.406
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spelling pubmed-52168962017-01-11 Correction of Table Prev Nutr Food Sci Erratum The Korean Society of Food Science and Nutrition 2016-12 2016-12-31 /pmc/articles/PMC5216896/ /pubmed/28078267 http://dx.doi.org/10.3746/pnf.2016.21.4.406 Text en Copyright © 2016 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Erratum
Correction of Table
title Correction of Table
title_full Correction of Table
title_fullStr Correction of Table
title_full_unstemmed Correction of Table
title_short Correction of Table
title_sort correction of table
topic Erratum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216896/
https://www.ncbi.nlm.nih.gov/pubmed/28078267
http://dx.doi.org/10.3746/pnf.2016.21.4.406