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Correction of Table
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216896/ https://www.ncbi.nlm.nih.gov/pubmed/28078267 http://dx.doi.org/10.3746/pnf.2016.21.4.406 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5216896 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | The Korean Society of Food Science and Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-52168962017-01-11 Correction of Table Prev Nutr Food Sci Erratum The Korean Society of Food Science and Nutrition 2016-12 2016-12-31 /pmc/articles/PMC5216896/ /pubmed/28078267 http://dx.doi.org/10.3746/pnf.2016.21.4.406 Text en Copyright © 2016 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Erratum Correction of Table |
title | Correction of Table |
title_full | Correction of Table |
title_fullStr | Correction of Table |
title_full_unstemmed | Correction of Table |
title_short | Correction of Table |
title_sort | correction of table |
topic | Erratum |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216896/ https://www.ncbi.nlm.nih.gov/pubmed/28078267 http://dx.doi.org/10.3746/pnf.2016.21.4.406 |