Cargando…
Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat
BACKGROUND: The timing in which ice before exercise should be ingested plays an important role in optimizing its success. However, the effects of differences in the timing of ice ingestion before exercise on cycling capacity, and thermoregulation has not been studied. The aim of the present study wa...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217563/ https://www.ncbi.nlm.nih.gov/pubmed/28057077 http://dx.doi.org/10.1186/s40101-016-0122-6 |
_version_ | 1782492131170975744 |
---|---|
author | Naito, Takashi Iribe, Yuka Ogaki, Tetsuro |
author_facet | Naito, Takashi Iribe, Yuka Ogaki, Tetsuro |
author_sort | Naito, Takashi |
collection | PubMed |
description | BACKGROUND: The timing in which ice before exercise should be ingested plays an important role in optimizing its success. However, the effects of differences in the timing of ice ingestion before exercise on cycling capacity, and thermoregulation has not been studied. The aim of the present study was to assess the effect of length of time after ice ingestion on endurance exercise capacity in the heat. METHODS: Seven males ingested 1.25 g kg body mass(−1) of ice (0.5 °C) or cold water (4 °C) every 5 min, six times. Under three separate conditions after ice or water ingestion ([1] taking 20 min rest after ice ingestion, [2] taking 5 min rest after ice ingestion, and [3] taking 5 min rest after cold water ingestion), seven physically active male cyclists exercised at 65% of their maximal oxygen uptake to exhaustion in the heat (35 °C, 30% relative humidity). RESULTS: Participants cycled significantly longer following both ice ingestion with a long rest interval (46.0 ± 7.7 min) and that with a short rest interval (38.7 ± 5.7 min) than cold water ingestion (32.3 ± 3.2 min; both p < 0.05), and the time to exhaustion was 16% (p < 0.05) longer for ice ingestion with a long rest interval than that with a short rest interval. Ice ingestion with a long rest interval (−0.55 ± 0.07 °C; both p < 0.05) allowed for a greater drop in the core temperature than both ice ingestion with a short rest interval (−0.36 ± 0.16 °C) and cold water ingestion (−0.11 ± 0.14 °C). Heat storage under condition of ice ingestion with a long rest interval during the pre-exercise period was significantly lower than that observed with a short rest interval (−4.98 ± 2.50 W m(−2); p < 0.05) and cold water ingestion (2.86 ± 4.44 W m(−2)). CONCLUSIONS: Therefore, internal pre-cooling by ice ingestion with a long rest interval had the greatest benefit on exercise capacity in the heat, which is suggested to be driven by a reduced rectal temperature and heat storage before the start of exercise. |
format | Online Article Text |
id | pubmed-5217563 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-52175632017-01-09 Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat Naito, Takashi Iribe, Yuka Ogaki, Tetsuro J Physiol Anthropol Original Article BACKGROUND: The timing in which ice before exercise should be ingested plays an important role in optimizing its success. However, the effects of differences in the timing of ice ingestion before exercise on cycling capacity, and thermoregulation has not been studied. The aim of the present study was to assess the effect of length of time after ice ingestion on endurance exercise capacity in the heat. METHODS: Seven males ingested 1.25 g kg body mass(−1) of ice (0.5 °C) or cold water (4 °C) every 5 min, six times. Under three separate conditions after ice or water ingestion ([1] taking 20 min rest after ice ingestion, [2] taking 5 min rest after ice ingestion, and [3] taking 5 min rest after cold water ingestion), seven physically active male cyclists exercised at 65% of their maximal oxygen uptake to exhaustion in the heat (35 °C, 30% relative humidity). RESULTS: Participants cycled significantly longer following both ice ingestion with a long rest interval (46.0 ± 7.7 min) and that with a short rest interval (38.7 ± 5.7 min) than cold water ingestion (32.3 ± 3.2 min; both p < 0.05), and the time to exhaustion was 16% (p < 0.05) longer for ice ingestion with a long rest interval than that with a short rest interval. Ice ingestion with a long rest interval (−0.55 ± 0.07 °C; both p < 0.05) allowed for a greater drop in the core temperature than both ice ingestion with a short rest interval (−0.36 ± 0.16 °C) and cold water ingestion (−0.11 ± 0.14 °C). Heat storage under condition of ice ingestion with a long rest interval during the pre-exercise period was significantly lower than that observed with a short rest interval (−4.98 ± 2.50 W m(−2); p < 0.05) and cold water ingestion (2.86 ± 4.44 W m(−2)). CONCLUSIONS: Therefore, internal pre-cooling by ice ingestion with a long rest interval had the greatest benefit on exercise capacity in the heat, which is suggested to be driven by a reduced rectal temperature and heat storage before the start of exercise. BioMed Central 2017-01-05 /pmc/articles/PMC5217563/ /pubmed/28057077 http://dx.doi.org/10.1186/s40101-016-0122-6 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Original Article Naito, Takashi Iribe, Yuka Ogaki, Tetsuro Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
title | Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
title_full | Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
title_fullStr | Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
title_full_unstemmed | Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
title_short | Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
title_sort | ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217563/ https://www.ncbi.nlm.nih.gov/pubmed/28057077 http://dx.doi.org/10.1186/s40101-016-0122-6 |
work_keys_str_mv | AT naitotakashi iceingestionwithalongrestintervalincreasestheenduranceexercisecapacityandreducesthecoretemperatureintheheat AT iribeyuka iceingestionwithalongrestintervalincreasestheenduranceexercisecapacityandreducesthecoretemperatureintheheat AT ogakitetsuro iceingestionwithalongrestintervalincreasestheenduranceexercisecapacityandreducesthecoretemperatureintheheat |