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The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

BACKGROUND: The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe frequencies and types of food consumption accord...

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Autores principales: Pérez-Farinós, Napoleón, Villar-Villalba, Carmen, López Sobaler, Ana María, Dal Re Saavedra, María Ángeles, Aparicio, Aránzazu, Santos Sanz, Sara, Robledo de Dios, Teresa, Castrodeza-Sanz, José Javier, Ortega Anta, Rosa María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217644/
https://www.ncbi.nlm.nih.gov/pubmed/28056890
http://dx.doi.org/10.1186/s12889-016-3962-4
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author Pérez-Farinós, Napoleón
Villar-Villalba, Carmen
López Sobaler, Ana María
Dal Re Saavedra, María Ángeles
Aparicio, Aránzazu
Santos Sanz, Sara
Robledo de Dios, Teresa
Castrodeza-Sanz, José Javier
Ortega Anta, Rosa María
author_facet Pérez-Farinós, Napoleón
Villar-Villalba, Carmen
López Sobaler, Ana María
Dal Re Saavedra, María Ángeles
Aparicio, Aránzazu
Santos Sanz, Sara
Robledo de Dios, Teresa
Castrodeza-Sanz, José Javier
Ortega Anta, Rosa María
author_sort Pérez-Farinós, Napoleón
collection PubMed
description BACKGROUND: The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe frequencies and types of food consumption according to BMI category and parents’ level of education. METHODS: We studied 6287 and 2806 children drawn from the 2011 and 2013 cross-sectional ALADINO studies respectively. Data were collected on number of hours of sleep, screen time, and weekly frequency of consumption of 17 food groups. Weight status was measured, and information was also collected on parents’ educational level. Average food consumption frequencies were calculated by reference to hours of sleep and hours of screen time, and were defined as ≥4 times or <4 times per week (once per week for soft drinks and diet soft drinks). Differences in frequency were evaluated for screen times of more and less than 2 h per day, and for sleep durations longer or shorter than the daily average. We fitted logistic regression models to evaluate the independent association between screen exposure and hours of sleep on the one hand, and food consumption frequency on the other. RESULTS: Consumption of fruit and vegetables was lower among children who had parents with no formal or only primary school education. High levels of screen time were associated with a greater frequency of consumption of energy-dense, micronutrient-poor products and a lower frequency of consumption of fruit and vegetables. Sleeping a sufficient number of hours was associated with a higher consumption of fruit and vegetables. The results for 2011 were concordant with those for 2013. CONCLUSIONS: If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly.
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spelling pubmed-52176442017-01-09 The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study Pérez-Farinós, Napoleón Villar-Villalba, Carmen López Sobaler, Ana María Dal Re Saavedra, María Ángeles Aparicio, Aránzazu Santos Sanz, Sara Robledo de Dios, Teresa Castrodeza-Sanz, José Javier Ortega Anta, Rosa María BMC Public Health Research Article BACKGROUND: The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe frequencies and types of food consumption according to BMI category and parents’ level of education. METHODS: We studied 6287 and 2806 children drawn from the 2011 and 2013 cross-sectional ALADINO studies respectively. Data were collected on number of hours of sleep, screen time, and weekly frequency of consumption of 17 food groups. Weight status was measured, and information was also collected on parents’ educational level. Average food consumption frequencies were calculated by reference to hours of sleep and hours of screen time, and were defined as ≥4 times or <4 times per week (once per week for soft drinks and diet soft drinks). Differences in frequency were evaluated for screen times of more and less than 2 h per day, and for sleep durations longer or shorter than the daily average. We fitted logistic regression models to evaluate the independent association between screen exposure and hours of sleep on the one hand, and food consumption frequency on the other. RESULTS: Consumption of fruit and vegetables was lower among children who had parents with no formal or only primary school education. High levels of screen time were associated with a greater frequency of consumption of energy-dense, micronutrient-poor products and a lower frequency of consumption of fruit and vegetables. Sleeping a sufficient number of hours was associated with a higher consumption of fruit and vegetables. The results for 2011 were concordant with those for 2013. CONCLUSIONS: If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly. BioMed Central 2017-01-06 /pmc/articles/PMC5217644/ /pubmed/28056890 http://dx.doi.org/10.1186/s12889-016-3962-4 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Pérez-Farinós, Napoleón
Villar-Villalba, Carmen
López Sobaler, Ana María
Dal Re Saavedra, María Ángeles
Aparicio, Aránzazu
Santos Sanz, Sara
Robledo de Dios, Teresa
Castrodeza-Sanz, José Javier
Ortega Anta, Rosa María
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
title The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
title_full The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
title_fullStr The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
title_full_unstemmed The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
title_short The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
title_sort relationship between hours of sleep, screen time and frequency of food and drink consumption in spain in the 2011 and 2013 aladino: a cross-sectional study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217644/
https://www.ncbi.nlm.nih.gov/pubmed/28056890
http://dx.doi.org/10.1186/s12889-016-3962-4
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