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Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)
The nutritional and commercial potential of the edible grasshopper (Ruspolia nitidula, nsenene in Luganda), a delicacy in Uganda and many East African tribes, is limited by a short shelf life and unverified nutritional value. This research established that R. nitidula is nutritious with 36–40% prote...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217929/ https://www.ncbi.nlm.nih.gov/pubmed/28070321 http://dx.doi.org/10.1002/fsn3.369 |