Cargando…

Protein Hydrolysate in Infective Hepatitis

Detalles Bibliográficos
Autor principal:	Viswanathan, R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1945
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218171/ https://www.ncbi.nlm.nih.gov/pubmed/29015791

Ejemplares similares

Protein Hydrolysates in the Treatment of Inanition
por: Krishnan, K. V., et al.
Publicado: (1944)

Protein Hydrolysates as Transfusion Material
por: Narayanan, E. K., et al.
Publicado: (1944)

Ameliorative Effects of Oyster Protein Hydrolysates on Cadmium-Induced Hepatic Injury in Mice
por: Wang, Jingwen, et al.
Publicado: (2022)

Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells
por: Esfandi, Ramak, et al.
Publicado: (2019)

Protein hydrolysates in sports nutrition
por: Manninen, Anssi H
Publicado: (2009)

Protein Hydrolysates in Shock and Inanition
Publicado: (1944)

Immunomodulatory Protein Hydrolysates and Their Application
por: Kiewiet, Mensiena B. G., et al.
Publicado: (2018)

SIMULTANEOUS HYDROLYSES OF ESTERS AND PROTEINS AT SATURATION LEVELS
por: Castañeda-Agulló, M., et al.
Publicado: (1958)

Protein Hydrolysate. Part II—Therapeutic Applications
por: Billing, Barbara, et al.
Publicado: (1951)

Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana
por: Tejano, Lhumen A., et al.
Publicado: (2019)

Antioxidative activity of oyster protein hydrolysates Maillard reaction products
por: He, Shan, et al.
Publicado: (2020)

Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
por: Wong, Fai-Chu, et al.
Publicado: (2023)

Protein Hydrolysate. Part I—Physiological Effects and Utilisation
por: Billing, Barbara, et al.
Publicado: (1951)

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect
por: Daliri, Eric Banan-Mwine, et al.
Publicado: (2019)

Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
por: Chang, Chiung-Yueh, et al.
Publicado: (2020)

Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
por: Tchorbanov, Bozhidar, et al.
Publicado: (2011)

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
por: Tang, Lin, et al.
Publicado: (2012)

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization
por: Zambrowicz, Aleksandra, et al.
Publicado: (2014)

Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates
por: Lin, Hsin-Chieh, et al.
Publicado: (2017)

Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
por: Oussaief, Olfa, et al.
Publicado: (2020)

Protein Hydrolysates as Promoters of Non-Haem Iron Absorption
por: Li, Yanan, et al.
Publicado: (2017)

Muscle Protein Hydrolysates and Amino Acid Composition in Fish
por: Ryu, Bomi, et al.
Publicado: (2021)

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates
por: Qi, Qianhui, et al.
Publicado: (2022)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy
por: Reche, M, et al.
Publicado: (2010)

Development of hydrolysed protein-based plywood adhesive from slaughterhouse waste: effect of chemical modification of hydrolysed protein on moisture resistance of formulated adhesives
por: Adhikari, Birendra B., et al.
Publicado: (2018)

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2015)

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
por: Malomo, Sunday A., et al.
Publicado: (2015)

Bioactivities of fish protein hydrolysates from defatted salmon backbones
por: Slizyte, Rasa, et al.
Publicado: (2016)

Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo
por: He, Yuanqing, et al.
Publicado: (2018)

Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates
por: Zhang, Ningning, et al.
Publicado: (2016)

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
por: Awosika, Temitola, et al.
Publicado: (2019)

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers
por: Zhang, Chunlei, et al.
Publicado: (2019)

Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
por: Jin, Sang Keun, et al.
Publicado: (2020)

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates
por: Chen, Hui-Ju, et al.
Publicado: (2021)

Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
por: Mao, Jinrong, et al.
Publicado: (2023)

Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury
por: Yang, Tao, et al.
Publicado: (2015)

Evaluation of the cross‐reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics
por: Nakamura, Masashi, et al.
Publicado: (2016)

Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
por: Huang, Hui, et al.
Publicado: (2022)

Trends and applications of food protein-origin hydrolysates and bioactive peptides
por: Wu, Yi-Hsieng Samuel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4au1t1lams6ihb64n9o7ua9ut5