Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis

Given the increasing evidence that supports the ability of humans to taste non-esterified fatty acids (NEFA), recent studies have sought to determine if relationships exist between oral sensitivity to NEFA (measured as thresholds), food intake and obesity. Published findings suggest there is either...

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Detalles Bibliográficos
Autores principales: Tucker, Robin M., Kaiser, Kathryn A., Parman, Mariel A., George, Brandon J., Allison, David B., Mattes, Richard D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218398/
https://www.ncbi.nlm.nih.gov/pubmed/28060900
http://dx.doi.org/10.1371/journal.pone.0169583

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