Cargando…

Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes

BACKGROUND/OBJECTIVES: The cardiovascular benefit of increasing fruit and vegetable (F&V) intake following diagnosis of diabetes remains unknown. We aimed to describe how quantity and variety of F&V intake, and plasma vitamin C, change after diagnosis of type 2 diabetes and examine whether t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lamb, M J E, Griffin, S J, Sharp, S J, Cooper, A J M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218580/ https://www.ncbi.nlm.nih.gov/pubmed/27759070 http://dx.doi.org/10.1038/ejcn.2016.180

Ejemplares similares

Sedentary time and markers of inflammation in people with newly diagnosed type 2 diabetes
por: Falconer, C.L., et al.
Publicado: (2014)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes
por: Cooper, Andrew J., et al.
Publicado: (2012)

Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes
por: Tanaka, Shiro, et al.
Publicado: (2013)

Cardiovascular risk in newly diagnosed type 2 diabetes patients in India
por: Unnikrishnan, A. G., et al.
Publicado: (2022)

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis
por: Carter, Patrice, et al.
Publicado: (2010)

Delivering the diabetes education and self management for ongoing and newly diagnosed (DESMOND) programme for people with newly diagnosed type 2 diabetes: cost effectiveness analysis
por: Gillett, M, et al.
Publicado: (2010)

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
por: Mackenbach, Joreintje D., et al.
Publicado: (2015)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases
por: Tavassoli, Elahe, et al.
Publicado: (2015)

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
por: Li, Min, et al.
Publicado: (2014)

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis
por: Wang, Ping‐Yu, et al.
Publicado: (2015)

Fruit and vegetable intake and mental health among family caregivers of people with dementia in Uganda
por: Ainamani, Herbert E., et al.
Publicado: (2021)

Cardiovascular risk assessment scores for people with diabetes: a systematic review
por: Chamnan, P., et al.
Publicado: (2009)

Fruit and Vegetable Intake Among Older African American and Hispanic Adults With Cardiovascular Risk Factors
por: Kibe, Lucy W., et al.
Publicado: (2022)

Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake
por: Zhong, Yu-Qiao, et al.
Publicado: (2020)

Impacts of Brexit on fruit and vegetable intake and cardiovascular disease in England: a modelling study
por: Seferidi, Paraskevi, et al.
Publicado: (2019)

Patient-centred care, health behaviours and cardiovascular risk factor levels in people with recently diagnosed type 2 diabetes: 5-year follow-up of the ADDITION-Plus trial cohort
por: Dambha-Miller, Hajira, et al.
Publicado: (2016)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study
por: Sauvaget, C, et al.
Publicado: (2003)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes – The Pro Children study
por: Te Velde, Saskia J, et al.
Publicado: (2008)

Fruit and vegetables and cancer risk
por: Key, T J
Publicado: (2011)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries
por: Zheng, Ju-Sheng, et al.
Publicado: (2020)

Association between objectively assessed sedentary time and physical activity with metabolic risk factors among people with recently diagnosed type 2 diabetes
por: Cooper, Andrew J. M., et al.
Publicado: (2013)

Effects of a 13-Week Personalized Lifestyle Intervention Based on the Diabetes Subtype for People with Newly Diagnosed Type 2 Diabetes
por: de Hoogh, Iris M., et al.
Publicado: (2022)

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
por: Hill, Caroline R., et al.
Publicado: (2020)

A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
por: Tao, M H, et al.
Publicado: (2005)

Maintaining Physical Activity Is Associated with Reduced Major Adverse Cardiovascular Events in People Newly Diagnosed with Diabetes
por: Kim, Duhoe, et al.
Publicado: (2022)

Depression in newly diagnosed type 2 diabetes
por: Yu, Ruan, et al.
Publicado: (2010)

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019
por: Lee, Seung Hee, et al.
Publicado: (2022)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Association of dietary intake and BMI among newly diagnosed type 2 diabetes patients attending diabetic clinics in Kampala
por: Matovu, Nicholas, et al.
Publicado: (2017)

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
por: Åsgård, Rikard, et al.
Publicado: (2007)

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women
por: Aljadani, Haya M., et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ol67cg8oau8nnkc9ms5oq89sec