Cargando…

Bacterial Standards for Ice-Cream

Detalles Bibliográficos
Autores principales: Krishnan, K. V., Ghosal, S. C., Banerjea, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1944
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218602/
https://www.ncbi.nlm.nih.gov/pubmed/29013996
_version_ 1782492306466668544
author Krishnan, K. V.
Ghosal, S. C.
Banerjea, R.
author_facet Krishnan, K. V.
Ghosal, S. C.
Banerjea, R.
author_sort Krishnan, K. V.
collection PubMed
description
format Online
Article
Text
id pubmed-5218602
institution National Center for Biotechnology Information
language English
publishDate 1944
publisher Thacker
record_format MEDLINE/PubMed
spelling pubmed-52186022017-09-12 Bacterial Standards for Ice-Cream Krishnan, K. V. Ghosal, S. C. Banerjea, R. Ind Med Gaz Original Articles Thacker 1944-09 /pmc/articles/PMC5218602/ /pubmed/29013996 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Krishnan, K. V.
Ghosal, S. C.
Banerjea, R.
Bacterial Standards for Ice-Cream
title Bacterial Standards for Ice-Cream
title_full Bacterial Standards for Ice-Cream
title_fullStr Bacterial Standards for Ice-Cream
title_full_unstemmed Bacterial Standards for Ice-Cream
title_short Bacterial Standards for Ice-Cream
title_sort bacterial standards for ice-cream
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218602/
https://www.ncbi.nlm.nih.gov/pubmed/29013996
work_keys_str_mv AT krishnankv bacterialstandardsforicecream
AT ghosalsc bacterialstandardsforicecream
AT banerjear bacterialstandardsforicecream