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Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1944
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218638/ https://www.ncbi.nlm.nih.gov/pubmed/29014020 |
| _version_ | 1782492312048238592 |
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| author | Karmakar, G. |
| author_facet | Karmakar, G. |
| author_sort | Karmakar, G. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5218638 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1944 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52186382017-09-12 Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods Karmakar, G. Ind Med Gaz Original Articles Thacker 1944-11 /pmc/articles/PMC5218638/ /pubmed/29014020 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Articles Karmakar, G. Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods |
| title | Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods |
| title_full | Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods |
| title_fullStr | Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods |
| title_full_unstemmed | Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods |
| title_short | Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods |
| title_sort | ghee as a source of vitamin a in indian dietaries: the effect of cooking on the vitamin content of foods |
| topic | Original Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218638/ https://www.ncbi.nlm.nih.gov/pubmed/29014020 |
| work_keys_str_mv | AT karmakarg gheeasasourceofvitaminainindiandietariestheeffectofcookingonthevitamincontentoffoods |