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A Bacteriological Study of Curdled Milk (Dahi)
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1938
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219055/ https://www.ncbi.nlm.nih.gov/pubmed/29014144 |
| _version_ | 1782492372518567936 |
|---|---|
| author | Pasricha, C. L. Lal, S. Goyal, R. K. |
| author_facet | Pasricha, C. L. Lal, S. Goyal, R. K. |
| author_sort | Pasricha, C. L. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5219055 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1938 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52190552017-09-12 A Bacteriological Study of Curdled Milk (Dahi) Pasricha, C. L. Lal, S. Goyal, R. K. Ind Med Gaz Original Articles Thacker 1938-02 /pmc/articles/PMC5219055/ /pubmed/29014144 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Articles Pasricha, C. L. Lal, S. Goyal, R. K. A Bacteriological Study of Curdled Milk (Dahi) |
| title | A Bacteriological Study of Curdled Milk (Dahi) |
| title_full | A Bacteriological Study of Curdled Milk (Dahi) |
| title_fullStr | A Bacteriological Study of Curdled Milk (Dahi) |
| title_full_unstemmed | A Bacteriological Study of Curdled Milk (Dahi) |
| title_short | A Bacteriological Study of Curdled Milk (Dahi) |
| title_sort | bacteriological study of curdled milk (dahi) |
| topic | Original Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219055/ https://www.ncbi.nlm.nih.gov/pubmed/29014144 |
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