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A Bacteriological Study of Curdled Milk (Dahi)
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1938
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219055/ https://www.ncbi.nlm.nih.gov/pubmed/29014144 |
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author | Pasricha, C. L. Lal, S. Goyal, R. K. |
author_facet | Pasricha, C. L. Lal, S. Goyal, R. K. |
author_sort | Pasricha, C. L. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5219055 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1938 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-52190552017-09-12 A Bacteriological Study of Curdled Milk (Dahi) Pasricha, C. L. Lal, S. Goyal, R. K. Ind Med Gaz Original Articles Thacker 1938-02 /pmc/articles/PMC5219055/ /pubmed/29014144 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Original Articles Pasricha, C. L. Lal, S. Goyal, R. K. A Bacteriological Study of Curdled Milk (Dahi) |
title | A Bacteriological Study of Curdled Milk (Dahi) |
title_full | A Bacteriological Study of Curdled Milk (Dahi) |
title_fullStr | A Bacteriological Study of Curdled Milk (Dahi) |
title_full_unstemmed | A Bacteriological Study of Curdled Milk (Dahi) |
title_short | A Bacteriological Study of Curdled Milk (Dahi) |
title_sort | bacteriological study of curdled milk (dahi) |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219055/ https://www.ncbi.nlm.nih.gov/pubmed/29014144 |
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