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A Bacteriological Study of Curdled Milk (Dahi)

Detalles Bibliográficos
Autores principales:	Pasricha, C. L., Lal, S., Goyal, R. K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1938
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219055/ https://www.ncbi.nlm.nih.gov/pubmed/29014144

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