Cargando…

A Bacteriological Study of Curdled Milk (Dahi)

Detalles Bibliográficos
Autores principales:	Pasricha, C. L., Lal, S., Goyal, R. K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1938
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219055/ https://www.ncbi.nlm.nih.gov/pubmed/29014144

Ejemplares similares

Some Notes on "Curdled" Milk
por: Brown, W.
Publicado: (1910)

AN ETHNIC METHOD OF MILK CURDLING USING PLANTS
por: Geetha, S., et al.
Publicado: (1996)

CHEESE and WHEY: The Outcome of Milk Curdling
por: Moatsou, Golfo, et al.
Publicado: (2021)

Viability of Dysentery, Enteric and Cholera Organisms in Milk Curd (Dahi)
por: Panja, G., et al.
Publicado: (1945)

Bacteriological Studies in Epidemic Dropsy
por: Pasricha, C. L., et al.
Publicado: (1936)

Observations on Typhoid OutBreaks: I.—Typhoid and "Dahi"
por: Hankin, E. H.
Publicado: (1894)

Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk
por: Xu, Fei, et al.
Publicado: (2023)

Curdled egg and liquid nitrogen on LHC launch menu
Publicado: (2008)

Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product
por: Farah, N., et al.
Publicado: (2016)

Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi
por: Nawaz, Farah, et al.
Publicado: (2019)

The Bacteriology of Milk
por: Douglas, C. E.
Publicado: (1904)

Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
por: Shangpliang, H. N. J., et al.
Publicado: (2017)

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd
por: Rampanti, Giorgia, et al.
Publicado: (2023)

In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi
por: Taj, Robina, et al.
Publicado: (2022)

Draft Genome Sequences of Seven Limosilactobacillus fermentum Indigenously Isolated Probiotic Strains from the Artisanal Fermented Milk Product Dahi
por: Khan, Muhammad Nadeem, et al.
Publicado: (2022)

The Indian Curds or 'Dahi' as a Source of Vitamin B Complex and Growth Factors
por: Joshi, N. V.
Publicado: (1949)

Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats
por: Yakubu, Ndatsu, et al.
Publicado: (2013)

Milk-supply from the Bacteriological Standpoint
por: Ravenel, M. P.
Publicado: (1898)

Draft Genome Sequence of Lactiplantibacillus plantarum DMR09, Isolated from Spontaneously Fermented Dahi
por: Tirwa, Ranjan Kaushal, et al.
Publicado: (2023)

Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
por: Mitra, Suranjita, et al.
Publicado: (2018)

The Bacterial Content of the Calcutta Milk Supply: Suggested Milk Bacteriological Standards
por: Banerjea, R., et al.
Publicado: (1946)

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
por: Farid, Wajiha, et al.
Publicado: (2021)

The Hydrogen-Ion Concentration of Human Fæces
por: Pasricha, C. L., et al.
Publicado: (1938)

A Bacteriological Investigation into the Cleansing of Milk Bottles
por: Brooke, M. S.
Publicado: (1948)

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
por: Saad, Marwa A., et al.
Publicado: (2019)

An Investigation of Calcutta Milk Supply for Presence of Tubercle Bacilli
por: Goyal, R. K., et al.
Publicado: (1939)

Medical Research Council. 'The Bacteriological Grading of Milk'
Publicado: (1936)

The Treatment of Splenomegaly by Injections of Milk
por: Pasricha, C. L., et al.
Publicado: (1938)

Bacteriology
por: Peirce, C. N.
Publicado: (1901)

The Experimental Production of Syndrome of Epidemic Dropsy in Man
por: Chopra, R. N., et al.
Publicado: (1939)

Risk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran
por: Mansouri-Najand, Ladan, et al.
Publicado: (2015)

Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
por: Tonamo, Andualem, et al.
Publicado: (2020)

Bacteriological and Resistance Profile in Isolates from Diabetic Patients
por: Rawat, Vinita, et al.
Publicado: (2012)

The Bacteriology of "Spanish Influenza"
por: Woutersz, C. A.
Publicado: (1919)

Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India
por: Kakati, Smita, et al.
Publicado: (2021)

Bacteriology
por: Ferguson, A. R.
Publicado: (1902)

Bacteriology
por: Ferguson, A. R.
Publicado: (1902)

Bacteriology
por: Ferguson, A. R.
Publicado: (1903)

Bacteriology
por: Ferguson, A. R.
Publicado: (1903)

Bacteriology
por: Ferguson, Alex. R.
Publicado: (1904)

Cannot write session to /tmp/vufind_sessions/sess_fdj2u786o07hdj7nt2nvlub3ih