Cargando…

Cashew Fruit and Vitamin C

Detalles Bibliográficos
Autor principal: Shenai, K. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1938
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219320/
https://www.ncbi.nlm.nih.gov/pubmed/29014284
_version_ 1782492425206366208
author Shenai, K. M.
author_facet Shenai, K. M.
author_sort Shenai, K. M.
collection PubMed
description
format Online
Article
Text
id pubmed-5219320
institution National Center for Biotechnology Information
language English
publishDate 1938
publisher Thacker
record_format MEDLINE/PubMed
spelling pubmed-52193202017-09-12 Cashew Fruit and Vitamin C Shenai, K. M. Ind Med Gaz Correspondence Thacker 1938-05 /pmc/articles/PMC5219320/ /pubmed/29014284 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Correspondence
Shenai, K. M.
Cashew Fruit and Vitamin C
title Cashew Fruit and Vitamin C
title_full Cashew Fruit and Vitamin C
title_fullStr Cashew Fruit and Vitamin C
title_full_unstemmed Cashew Fruit and Vitamin C
title_short Cashew Fruit and Vitamin C
title_sort cashew fruit and vitamin c
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219320/
https://www.ncbi.nlm.nih.gov/pubmed/29014284
work_keys_str_mv AT shenaikm cashewfruitandvitaminc