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Cashew Fruit and Vitamin C
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1938
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219320/ https://www.ncbi.nlm.nih.gov/pubmed/29014284 |
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author | Shenai, K. M. |
author_facet | Shenai, K. M. |
author_sort | Shenai, K. M. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5219320 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1938 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-52193202017-09-12 Cashew Fruit and Vitamin C Shenai, K. M. Ind Med Gaz Correspondence Thacker 1938-05 /pmc/articles/PMC5219320/ /pubmed/29014284 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Correspondence Shenai, K. M. Cashew Fruit and Vitamin C |
title | Cashew Fruit and Vitamin C |
title_full | Cashew Fruit and Vitamin C |
title_fullStr | Cashew Fruit and Vitamin C |
title_full_unstemmed | Cashew Fruit and Vitamin C |
title_short | Cashew Fruit and Vitamin C |
title_sort | cashew fruit and vitamin c |
topic | Correspondence |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219320/ https://www.ncbi.nlm.nih.gov/pubmed/29014284 |
work_keys_str_mv | AT shenaikm cashewfruitandvitaminc |