Cargando…

Cashew Fruit and Vitamin C

Detalles Bibliográficos
Autor principal:	Shenai, K. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1938
Materias:	Correspondence
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219320/ https://www.ncbi.nlm.nih.gov/pubmed/29014284

Ejemplares similares

Mitigation of cashew apple fruits astringency
por: Dheeraj, et al.
Publicado: (2023)

Pyrexia of Uncertain Origin
por: Shenai, K. M.
Publicado: (1926)

Vitamin C therapy in septic shock
por: Muzaffar, Syed Nabeel, et al.
Publicado: (2022)

Cashew nut shell liquid poisoning
por: Balasubramanian, Balaji, et al.
Publicado: (2016)

Cashew nut allergy in Singaporean children
por: Chitta, Spurthi, et al.
Publicado: (2018)

LOVIT or leave it: The vitamin C debate continues
por: Lankadeva, Yugeesh R., et al.
Publicado: (2023)

Vitamin C as a Possible Therapy for COVID-19
por: Hemilä, Harri, et al.
Publicado: (2020)

Reply to: Vitamin C as a promoter of γδ T cells
por: Kouakanou, Léonce, et al.
Publicado: (2021)

Particularities in a Child With Cashew Nut Allergy
por: Soares, Joana, et al.
Publicado: (2014)

Reply: Vitamin C as a Possible Therapy for COVID-19
por: Kim, Sun Bean, et al.
Publicado: (2020)

Vitaminized Chocolates
por: Shah, K. A.
Publicado: (1946)

Effects of cashew gum and nanoparticles on cooled stallion semen
por: Loureiro, Kahynna Cavalcante, et al.
Publicado: (2020)

The Assessment of Vitamin Nutrition
por: Shah, K. A.
Publicado: (1942)

Vitamin C to Pregnant Smokers and Infant Airway Function: Missing the Forest for the Trees?
por: Braillon, Alain
Publicado: (2019)

A Study on the Anthelmintic Action of the Cashew-Nut Shell Oil
por: Bhaduri, N. V., et al.
Publicado: (1954)

Dataset on physical properties of raw and roasted cashew nuts
por: Kilanko, Oluwaseun, et al.
Publicado: (2020)

Hydrophobic Modification of Cashew Gum with Alkenyl Succinic Anhydride
por: Biswas, Atanu, et al.
Publicado: (2020)

Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization
por: Akyereko, Yaw Gyau, et al.
Publicado: (2022)

Advances in Nanomaterials Based on Cashew Nut Shell Liquid
por: Bloise, Ermelinda, et al.
Publicado: (2023)

Prevalence of Vitamin-D deficiency is related to severity of liver damage in Hepatitis-C patients
por: Shahid, Ayesha
Publicado: (2020)

Vitamin D deficiency in hyperthyroidism
por: Dhanwal, Dinesh K.
Publicado: (2012)

Reply to Braillon: Vitamin C to Pregnant Smokers and Infant Airway Function: Missing the Forest for the Trees?
por: McEvoy, Cindy T., et al.
Publicado: (2019)

Vitamin C for septic shock in previous randomized trials: implications of erroneous dosing, timing, and duration
por: Lee, Hyun Jung, et al.
Publicado: (2022)

Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
por: Chen, Nan, et al.
Publicado: (2022)

Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report
por: Moyses-Neto, Miguel, et al.
Publicado: (2018)

Fruit fly for anticancer drug discovery and repurposing
por: Nainu, Firzan, et al.
Publicado: (2023)

Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading
por: Hemilä, Harri, et al.
Publicado: (2022)

Development and Antibacterial Activity of Cashew Gum-Based Silver Nanoparticles
por: Quelemes, Patrick V., et al.
Publicado: (2013)

Toxin-Induced Autoimmune Hepatitis Caused by Raw Cashew Nuts
por: Crismale, James F., et al.
Publicado: (2016)

Cross-reactivity of pink peppercorn in cashew and pistachio allergic individuals
por: Too, Joan Jue Ying, et al.
Publicado: (2019)

A remarkable food allergy in children: cashew nut allergy
por: Ertuğrul, Ayşegül, et al.
Publicado: (2021)

Epicutaneous immunotherapy protects cashew‐sensitized mice from anaphylaxis
por: Pelletier, Benjamin, et al.
Publicado: (2020)

Parenteral Use of Vitamins
por: Treu, Rudolf
Publicado: (1950)

The Vitamine Value of the Date
por: Moody, Will. E.
Publicado: (1920)

A role for MIR828 in pineapple fruit development
por: Rock, Christopher D.
Publicado: (2020)

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor
por: Hoang, Son A., et al.
Publicado: (2023)

Heat-induced alterations in cashew allergen solubility and IgE binding
por: Mattison, Christopher P., et al.
Publicado: (2016)

Vitamin C Content in Fruits: Biosynthesis and Regulation
por: Fenech, Mario, et al.
Publicado: (2019)

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
por: Bastiaan‐Net, Shanna, et al.
Publicado: (2020)

Need to revisit vitamin A supplementation programme in India
por: Raman, J.K., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_80f3nims3me7l36cpn148q12q5