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Antioxidant activity of polyphenolic myricetin in vitro cell- free and cell-based systems
Myricetin (Myc) is one of the most important flavonoids in diet due to its abundance in foods with the highest antioxidant activity. The antioxidant activity of Myc was studied in cell-free and cell-based systems to evaluate the ROS protection efficiency of Myc. The studies were based on the assessm...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Shiraz University
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219898/ https://www.ncbi.nlm.nih.gov/pubmed/28097162 |