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Editorial: Biological Hazards in Food

Detalles Bibliográficos
Autores principales: Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220092/
https://www.ncbi.nlm.nih.gov/pubmed/28119677
http://dx.doi.org/10.3389/fmicb.2016.02154
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author Schirone, Maria
Visciano, Pierina
Tofalo, Rosanna
Suzzi, Giovanna
author_facet Schirone, Maria
Visciano, Pierina
Tofalo, Rosanna
Suzzi, Giovanna
author_sort Schirone, Maria
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spelling pubmed-52200922017-01-24 Editorial: Biological Hazards in Food Schirone, Maria Visciano, Pierina Tofalo, Rosanna Suzzi, Giovanna Front Microbiol Microbiology Frontiers Media S.A. 2017-01-09 /pmc/articles/PMC5220092/ /pubmed/28119677 http://dx.doi.org/10.3389/fmicb.2016.02154 Text en Copyright © 2017 Schirone, Visciano, Tofalo and Suzzi. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Schirone, Maria
Visciano, Pierina
Tofalo, Rosanna
Suzzi, Giovanna
Editorial: Biological Hazards in Food
title Editorial: Biological Hazards in Food
title_full Editorial: Biological Hazards in Food
title_fullStr Editorial: Biological Hazards in Food
title_full_unstemmed Editorial: Biological Hazards in Food
title_short Editorial: Biological Hazards in Food
title_sort editorial: biological hazards in food
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220092/
https://www.ncbi.nlm.nih.gov/pubmed/28119677
http://dx.doi.org/10.3389/fmicb.2016.02154
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