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Editorial: Biological Hazards in Food
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220092/ https://www.ncbi.nlm.nih.gov/pubmed/28119677 http://dx.doi.org/10.3389/fmicb.2016.02154 |
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author | Schirone, Maria Visciano, Pierina Tofalo, Rosanna Suzzi, Giovanna |
author_facet | Schirone, Maria Visciano, Pierina Tofalo, Rosanna Suzzi, Giovanna |
author_sort | Schirone, Maria |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5220092 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-52200922017-01-24 Editorial: Biological Hazards in Food Schirone, Maria Visciano, Pierina Tofalo, Rosanna Suzzi, Giovanna Front Microbiol Microbiology Frontiers Media S.A. 2017-01-09 /pmc/articles/PMC5220092/ /pubmed/28119677 http://dx.doi.org/10.3389/fmicb.2016.02154 Text en Copyright © 2017 Schirone, Visciano, Tofalo and Suzzi. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Schirone, Maria Visciano, Pierina Tofalo, Rosanna Suzzi, Giovanna Editorial: Biological Hazards in Food |
title | Editorial: Biological Hazards in Food |
title_full | Editorial: Biological Hazards in Food |
title_fullStr | Editorial: Biological Hazards in Food |
title_full_unstemmed | Editorial: Biological Hazards in Food |
title_short | Editorial: Biological Hazards in Food |
title_sort | editorial: biological hazards in food |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220092/ https://www.ncbi.nlm.nih.gov/pubmed/28119677 http://dx.doi.org/10.3389/fmicb.2016.02154 |
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