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Editorial: Biological Hazards in Food

Detalles Bibliográficos
Autores principales:	Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220092/ https://www.ncbi.nlm.nih.gov/pubmed/28119677 http://dx.doi.org/10.3389/fmicb.2016.02154

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