Regulation of FADS2 transcription by SREBP-1 and PPAR-α influences LC-PUFA biosynthesis in fish

The present study was conducted to explore the mechanisms leading to differences among fishes in the ability to biosynthesize long-chain polyunsaturated fatty acids (LC-PUFAs). Replacement of fish oil with vegetable oil caused varied degrees of increase in 18-carbon fatty acid content and decrease i...

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Detalles Bibliográficos
Autores principales: Dong, Xiaojing, Tan, Peng, Cai, Zuonan, Xu, Hanlin, Li, Jingqi, Ren, Wei, Xu, Houguo, Zuo, Rantao, Zhou, Jianfeng, Mai, Kangsen, Ai, Qinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220380/
https://www.ncbi.nlm.nih.gov/pubmed/28067297
http://dx.doi.org/10.1038/srep40024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220380/
https://www.ncbi.nlm.nih.gov/pubmed/28067297
http://dx.doi.org/10.1038/srep40024

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