Cargando…
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes
Autores principales: | Zheng, Ju-Sheng, Niu, Kaijun, Jacobs, Simone, Dashti, Hassan, Huang, Tao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220505/ https://www.ncbi.nlm.nih.gov/pubmed/28105443 http://dx.doi.org/10.1155/2016/8610501 |
Ejemplares similares
-
Gene‐lifestyle interaction on risk of type 2 diabetes: A systematic review
por: Dietrich, Stefan, et al.
Publicado: (2019) -
Diet and Nutrition for Hepatitis
por: Himoto, Takashi
Publicado: (2021) -
Nutrition, Diet and Healthy Aging
por: Giacomello, Emiliana, et al.
Publicado: (2021) -
Nutrition and Diet in Rheumatoid Arthritis
por: Cutolo, Maurizio, et al.
Publicado: (2022) -
Diets for Patients with Amyotrophic Lateral Sclerosis: Pay Attention to Nutritional Intervention
por: Yang, Li-Peng, et al.
Publicado: (2017)