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Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Beans are important dietary components with versatile health benefits. We analysed the extracts of twelve ecotypes of Phaseolus vulgaris in order to determine their phenolic profiles, antioxidant activity, and the in vitro antiproliferative activity. Ultra-performance liquid chromatography with diod...

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Detalles Bibliográficos
Autores principales:	Ombra, Maria Neve, d'Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia, Zaccardelli, Massimo, Pane, Catello, Maione, Mena, Fratianni, Florinda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220516/ https://www.ncbi.nlm.nih.gov/pubmed/28105248 http://dx.doi.org/10.1155/2016/1398298

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