Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms

BACKGROUND: Besides being a major regulator of the response to acetic acid in Saccharomyces cerevisiae, the transcription factor Haa1 is an important determinant of the tolerance to this acid. The engineering of Haa1 either by overexpression or mutagenesis has therefore been considered to be a promi...

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Detalles Bibliográficos
Autores principales: Swinnen, Steve, Henriques, Sílvia F., Shrestha, Ranjan, Ho, Ping-Wei, Sá-Correia, Isabel, Nevoigt, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220606/
https://www.ncbi.nlm.nih.gov/pubmed/28068993
http://dx.doi.org/10.1186/s12934-016-0621-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220606/
https://www.ncbi.nlm.nih.gov/pubmed/28068993
http://dx.doi.org/10.1186/s12934-016-0621-5

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