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Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms
BACKGROUND: Besides being a major regulator of the response to acetic acid in Saccharomyces cerevisiae, the transcription factor Haa1 is an important determinant of the tolerance to this acid. The engineering of Haa1 either by overexpression or mutagenesis has therefore been considered to be a promi...
Autores principales: | Swinnen, Steve, Henriques, Sílvia F., Shrestha, Ranjan, Ho, Ping-Wei, Sá-Correia, Isabel, Nevoigt, Elke |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220606/ https://www.ncbi.nlm.nih.gov/pubmed/28068993 http://dx.doi.org/10.1186/s12934-016-0621-5 |
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