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Kefir peptides prevent high-fructose corn syrup-induced non-alcoholic fatty liver disease in a murine model by modulation of inflammation and the JAK2 signaling pathway

OBJECTIVE: In recent years, people have changed their eating habits, and high-fructose-containing bubble tea has become very popular. High-fructose intake has been suggested to be a key factor that induces non-alcoholic fatty liver disease (NAFLD). Kefir, a fermented milk product composed of microbi...

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Detalles Bibliográficos
Autores principales:	Chen, H L, Tsai, T C, Tsai, Y C, Liao, J W, Yen, C C, Chen, C M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223135/ https://www.ncbi.nlm.nih.gov/pubmed/27941940 http://dx.doi.org/10.1038/nutd.2016.49

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