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Domestication of rice has reduced the occurrence of transposable elements within gene coding regions

BACKGROUND: Transposable elements (TEs) are prominent features in many plant genomes, and patterns of TEs in closely related rice species are thus proposed as an ideal model to study TEs roles in the context of plant genome evolution. As TEs may contribute to improved rice growth and grain quality,...

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Autores principales: Li, Xukai, Guo, Kai, Zhu, Xiaobo, Chen, Peng, Li, Ying, Xie, Guosheng, Wang, Lingqiang, Wang, Yanting, Persson, Staffan, Peng, Liangcai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223533/
https://www.ncbi.nlm.nih.gov/pubmed/28068923
http://dx.doi.org/10.1186/s12864-016-3454-z
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author Li, Xukai
Guo, Kai
Zhu, Xiaobo
Chen, Peng
Li, Ying
Xie, Guosheng
Wang, Lingqiang
Wang, Yanting
Persson, Staffan
Peng, Liangcai
author_facet Li, Xukai
Guo, Kai
Zhu, Xiaobo
Chen, Peng
Li, Ying
Xie, Guosheng
Wang, Lingqiang
Wang, Yanting
Persson, Staffan
Peng, Liangcai
author_sort Li, Xukai
collection PubMed
description BACKGROUND: Transposable elements (TEs) are prominent features in many plant genomes, and patterns of TEs in closely related rice species are thus proposed as an ideal model to study TEs roles in the context of plant genome evolution. As TEs may contribute to improved rice growth and grain quality, it is of pivotal significance for worldwide food security and biomass production. RESULTS: We analyzed three cultivated rice species and their closest five wild relatives for distribution and content of TEs in their genomes. Despite that the three cultivar rice species contained similar copies and more total TEs, their genomes contained much longer TEs as compared to their wild relatives. Notably, TEs were largely depleted from genomic regions that corresponded to genes in the cultivated species, while this was not the case for their wild relatives. Gene ontology and gene homology analyses revealed that while certain genes contained TEs in all the wild species, the closest homologs in the cultivated species were devoid of them. This distribution of TEs is surprising as the cultivated species are more distantly related to each other as compared to their closest wild relative. Hence, cultivated rice species have more similar TE distributions among their genes as compared to their closest wild relatives. We, furthermore, exemplify how genes that are conferring important rice traits can be regulated by TE associations. CONCLUSIONS: This study demonstrate that the cultivation of rice has led to distinct genomic distribution of TEs, and that certain rice traits are closely associated with TE distribution patterns. Hence, the results provide means to better understand TE-dependent rice traits and the potential to genetically engineer rice for better performance. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-3454-z) contains supplementary material, which is available to authorized users.
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spelling pubmed-52235332017-01-11 Domestication of rice has reduced the occurrence of transposable elements within gene coding regions Li, Xukai Guo, Kai Zhu, Xiaobo Chen, Peng Li, Ying Xie, Guosheng Wang, Lingqiang Wang, Yanting Persson, Staffan Peng, Liangcai BMC Genomics Research Article BACKGROUND: Transposable elements (TEs) are prominent features in many plant genomes, and patterns of TEs in closely related rice species are thus proposed as an ideal model to study TEs roles in the context of plant genome evolution. As TEs may contribute to improved rice growth and grain quality, it is of pivotal significance for worldwide food security and biomass production. RESULTS: We analyzed three cultivated rice species and their closest five wild relatives for distribution and content of TEs in their genomes. Despite that the three cultivar rice species contained similar copies and more total TEs, their genomes contained much longer TEs as compared to their wild relatives. Notably, TEs were largely depleted from genomic regions that corresponded to genes in the cultivated species, while this was not the case for their wild relatives. Gene ontology and gene homology analyses revealed that while certain genes contained TEs in all the wild species, the closest homologs in the cultivated species were devoid of them. This distribution of TEs is surprising as the cultivated species are more distantly related to each other as compared to their closest wild relative. Hence, cultivated rice species have more similar TE distributions among their genes as compared to their closest wild relatives. We, furthermore, exemplify how genes that are conferring important rice traits can be regulated by TE associations. CONCLUSIONS: This study demonstrate that the cultivation of rice has led to distinct genomic distribution of TEs, and that certain rice traits are closely associated with TE distribution patterns. Hence, the results provide means to better understand TE-dependent rice traits and the potential to genetically engineer rice for better performance. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-3454-z) contains supplementary material, which is available to authorized users. BioMed Central 2017-01-09 /pmc/articles/PMC5223533/ /pubmed/28068923 http://dx.doi.org/10.1186/s12864-016-3454-z Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Li, Xukai
Guo, Kai
Zhu, Xiaobo
Chen, Peng
Li, Ying
Xie, Guosheng
Wang, Lingqiang
Wang, Yanting
Persson, Staffan
Peng, Liangcai
Domestication of rice has reduced the occurrence of transposable elements within gene coding regions
title Domestication of rice has reduced the occurrence of transposable elements within gene coding regions
title_full Domestication of rice has reduced the occurrence of transposable elements within gene coding regions
title_fullStr Domestication of rice has reduced the occurrence of transposable elements within gene coding regions
title_full_unstemmed Domestication of rice has reduced the occurrence of transposable elements within gene coding regions
title_short Domestication of rice has reduced the occurrence of transposable elements within gene coding regions
title_sort domestication of rice has reduced the occurrence of transposable elements within gene coding regions
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223533/
https://www.ncbi.nlm.nih.gov/pubmed/28068923
http://dx.doi.org/10.1186/s12864-016-3454-z
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