Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis)

Passionfruit (Passiflora edulis, Sims, cultivar “Sweetheart”) were subject to gamma irradiation at levels suitable for phytosanitary purposes (0, 150, 400 and 1000 Gy) then stored at 8 °C and assessed for fruit quality and total ascorbic acid concentration after one and fourteen days. Irradiation at...

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Detalles Bibliográficos
Autores principales: Golding, John B., Blades, Barbara L., Satyan, Shashirekha, Spohr, Lorraine J., Harris, Anne, Jessup, Andrew J., Archer, John R., Davies, Justin B., Banos, Connie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224535/
https://www.ncbi.nlm.nih.gov/pubmed/28231212
http://dx.doi.org/10.3390/foods4030376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224535/
https://www.ncbi.nlm.nih.gov/pubmed/28231212
http://dx.doi.org/10.3390/foods4030376

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