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Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques
Consumers’ interest in the way meat is produced is increasing in Europe. The resulting free range and organic meat products retail at a higher price, but are difficult to differentiate from their counterparts. To ascertain authenticity and prevent fraud, relevant markers need to be identified and ne...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224536/ https://www.ncbi.nlm.nih.gov/pubmed/28231211 http://dx.doi.org/10.3390/foods4030359 |