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Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying

Our aim was to optimise the encapsulation of an aqueous bitter melon extract by spray-drying with maltodextrin (MD) and gum Arabic (GA). The response surface methodology models accurately predicted the process yield and retentions of bioactive concentrations and activity (R(2) > 0.87). The optima...

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Detalles Bibliográficos
Autores principales:	Tan, Sing Pei, Kha, Tuyen Chan, Parks, Sophie, Stathopoulos, Costas, Roach, Paul D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224546/ https://www.ncbi.nlm.nih.gov/pubmed/28231214 http://dx.doi.org/10.3390/foods4030400

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