Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties

The objective of this review was to present an update of the currently managed studies on the characterization physical, chemical, and sensory analysis of several tomato cultivars. This review has indicated the importance of farming system and genotype on sensory and biochemical characteristics. It...

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Detalles Bibliográficos
Autores principales: Araujo, Jacqueline C., Telhado, Samuel F. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224547/
https://www.ncbi.nlm.nih.gov/pubmed/28231203
http://dx.doi.org/10.3390/foods4030263
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author Araujo, Jacqueline C.
Telhado, Samuel F. P.
author_facet Araujo, Jacqueline C.
Telhado, Samuel F. P.
author_sort Araujo, Jacqueline C.
collection PubMed
description The objective of this review was to present an update of the currently managed studies on the characterization physical, chemical, and sensory analysis of several tomato cultivars. This review has indicated the importance of farming system and genotype on sensory and biochemical characteristics. It is necessary to use selected genotypes responding positively to organic farming in terms of sensory, biochemical characteristics and productivity aspects and to evaluate systems over more than one year of sampling.
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spelling pubmed-52245472017-02-15 Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties Araujo, Jacqueline C. Telhado, Samuel F. P. Foods Review The objective of this review was to present an update of the currently managed studies on the characterization physical, chemical, and sensory analysis of several tomato cultivars. This review has indicated the importance of farming system and genotype on sensory and biochemical characteristics. It is necessary to use selected genotypes responding positively to organic farming in terms of sensory, biochemical characteristics and productivity aspects and to evaluate systems over more than one year of sampling. MDPI 2015-07-10 /pmc/articles/PMC5224547/ /pubmed/28231203 http://dx.doi.org/10.3390/foods4030263 Text en © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Araujo, Jacqueline C.
Telhado, Samuel F. P.
Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
title Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
title_full Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
title_fullStr Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
title_full_unstemmed Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
title_short Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
title_sort organic food: a comparative study of the effect of tomato cultivars and cultivation conditions on the physico-chemical properties
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224547/
https://www.ncbi.nlm.nih.gov/pubmed/28231203
http://dx.doi.org/10.3390/foods4030263
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