Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control. Frozen meat of king scallops (Pecten maximus) and Atlantic sea scallops (Placopecten magellanicus) were purchased on the German market and...

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Detalles Bibliográficos
Autores principales: Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Rehbein, Hartmut, Schröder, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224553/
https://www.ncbi.nlm.nih.gov/pubmed/28231221
http://dx.doi.org/10.3390/foods4040524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224553/
https://www.ncbi.nlm.nih.gov/pubmed/28231221
http://dx.doi.org/10.3390/foods4040524

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