Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

In this work, active films based on starch and PVA (S:PVA ratio of 2:1) were developed by incorporating neem (NO) and oregano essential oils (OEO). First, a screening of the antifungal effectiveness of different natural extracts (echinacea, horsetail extract, liquid smoke and neem seed oil) against...

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Detalles Bibliográficos
Autores principales: Cano, Amalia, Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224566/
https://www.ncbi.nlm.nih.gov/pubmed/28231098
http://dx.doi.org/10.3390/foods5010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224566/
https://www.ncbi.nlm.nih.gov/pubmed/28231098
http://dx.doi.org/10.3390/foods5010003

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