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Phytosanitary Irradiation

Phytosanitary treatments disinfest traded commodities of potential quarantine pests. Phytosanitary irradiation (PI) treatments use ionizing radiation to accomplish this, and, since their international commercial debut in 2004, the use of this technology has increased by ~10% annually. Generic PI tre...

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Detalles Bibliográficos
Autores principales: Hallman, Guy J., Blackburn, Carl M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224571/
https://www.ncbi.nlm.nih.gov/pubmed/28231103
http://dx.doi.org/10.3390/foods5010008
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author Hallman, Guy J.
Blackburn, Carl M.
author_facet Hallman, Guy J.
Blackburn, Carl M.
author_sort Hallman, Guy J.
collection PubMed
description Phytosanitary treatments disinfest traded commodities of potential quarantine pests. Phytosanitary irradiation (PI) treatments use ionizing radiation to accomplish this, and, since their international commercial debut in 2004, the use of this technology has increased by ~10% annually. Generic PI treatments (one dose is used for a group of pests and/or commodities, although not all have been tested for efficacy) are used in virtually all commercial PI treatments, and new generic PI doses are proposed, such as 300 Gy, for all insects except pupae and adult Lepidoptera (moths). Fresh fruits and vegetables tolerate PI better than any other broadly used treatment. Advances that would help facilitate the use of PI include streamlining the approval process, making the technology more accessible to potential users, lowering doses and broadening their coverage, and solving potential issues related to factors that might affect efficacy.
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spelling pubmed-52245712017-02-15 Phytosanitary Irradiation Hallman, Guy J. Blackburn, Carl M. Foods Review Phytosanitary treatments disinfest traded commodities of potential quarantine pests. Phytosanitary irradiation (PI) treatments use ionizing radiation to accomplish this, and, since their international commercial debut in 2004, the use of this technology has increased by ~10% annually. Generic PI treatments (one dose is used for a group of pests and/or commodities, although not all have been tested for efficacy) are used in virtually all commercial PI treatments, and new generic PI doses are proposed, such as 300 Gy, for all insects except pupae and adult Lepidoptera (moths). Fresh fruits and vegetables tolerate PI better than any other broadly used treatment. Advances that would help facilitate the use of PI include streamlining the approval process, making the technology more accessible to potential users, lowering doses and broadening their coverage, and solving potential issues related to factors that might affect efficacy. MDPI 2016-01-20 /pmc/articles/PMC5224571/ /pubmed/28231103 http://dx.doi.org/10.3390/foods5010008 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Hallman, Guy J.
Blackburn, Carl M.
Phytosanitary Irradiation
title Phytosanitary Irradiation
title_full Phytosanitary Irradiation
title_fullStr Phytosanitary Irradiation
title_full_unstemmed Phytosanitary Irradiation
title_short Phytosanitary Irradiation
title_sort phytosanitary irradiation
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224571/
https://www.ncbi.nlm.nih.gov/pubmed/28231103
http://dx.doi.org/10.3390/foods5010008
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