Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay

The purpose of this study was to examine whether a simple bioassay used for the detection of dioxins (DXNs) could be applied to detect trace amounts of harmful DXN-like substances in food products. To identify substances with possible DXN-like activity, we assessed the ability of various compounds i...

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Detalles Bibliográficos
Autores principales: Amakura, Yoshiaki, Tsutsumi, Tomoaki, Yoshimura, Morio, Nakamura, Masafumi, Handa, Hiroshi, Matsuda, Rieko, Teshima, Reiko, Watanabe, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224577/
https://www.ncbi.nlm.nih.gov/pubmed/28231110
http://dx.doi.org/10.3390/foods5010015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224577/
https://www.ncbi.nlm.nih.gov/pubmed/28231110
http://dx.doi.org/10.3390/foods5010015

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