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Apple as a source of dietary phytonutrients: an update on the potential health benefits of apple

Detalles Bibliográficos
Autores principales:	Hyun, Tae Kyung, Jang, Keum-Il
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Leibniz Research Centre for Working Environment and Human Factors 2016
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225682/ https://www.ncbi.nlm.nih.gov/pubmed/28096786 http://dx.doi.org/10.17179/excli2016-483

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