Cargando…
Foods, Fats, and Feeding
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1916
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227606/ https://www.ncbi.nlm.nih.gov/pubmed/29823280 |
| _version_ | 1782493837809156096 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5227606 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1916 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52276062018-05-24 Foods, Fats, and Feeding Hospital (Lond 1886) Articles Scientific Press 1916-06-03 /pmc/articles/PMC5227606/ /pubmed/29823280 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Foods, Fats, and Feeding |
| title | Foods, Fats, and Feeding |
| title_full | Foods, Fats, and Feeding |
| title_fullStr | Foods, Fats, and Feeding |
| title_full_unstemmed | Foods, Fats, and Feeding |
| title_short | Foods, Fats, and Feeding |
| title_sort | foods, fats, and feeding |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227606/ https://www.ncbi.nlm.nih.gov/pubmed/29823280 |