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From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1916
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227718/ https://www.ncbi.nlm.nih.gov/pubmed/29823316 |
| _version_ | 1782493860467834880 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5227718 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1916 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52277182018-05-24 From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities Hospital (Lond 1886) Article Scientific Press 1916-04-15 /pmc/articles/PMC5227718/ /pubmed/29823316 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Article From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities |
| title | From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities |
| title_full | From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities |
| title_fullStr | From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities |
| title_full_unstemmed | From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities |
| title_short | From Across the Seas: Meat Prices; Cooking; the Staff's Liabilities |
| title_sort | from across the seas: meat prices; cooking; the staff's liabilities |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227718/ https://www.ncbi.nlm.nih.gov/pubmed/29823316 |