Cargando…

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

OBJECTIVE: To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD: The FFQ was designed at Laval University and contains 91 items and 33 subquestions. Study 1: The FFQ was compared against a 3-day food record (2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Goulet, Julie, Nadeau, Geneviève, Lapointe, Annie, Lamarche, Benoît, Lemieux, Simone
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2004
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC522826/ https://www.ncbi.nlm.nih.gov/pubmed/15363100 http://dx.doi.org/10.1186/1475-2891-3-13

Ejemplares similares

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults
por: Brassard, Didier, et al.
Publicado: (2018)

Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population
por: Jacques, Simon, et al.
Publicado: (2016)

Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
por: Carbonneau, Elise, et al.
Publicado: (2017)

Differences in Population-Based Dietary Intake Estimates Obtained From an Interviewer-Administered and a Self-Administered Web-Based 24-h Recall
por: Brassard, Didier, et al.
Publicado: (2020)

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
por: Rochefort, Gabrielle, et al.
Publicado: (2023)

Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada
por: Mercier, Annie-Pier, et al.
Publicado: (2022)

Reproducibility and Validity of a Self-administered Food Frequency Questionnaire Used in the JACC Study
por: Date, Chigusa, et al.
Publicado: (2005)

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults
por: Marques-Vidal, Pedro, et al.
Publicado: (2011)

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians
por: Carlsen, Monica Hauger, et al.
Publicado: (2021)

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
por: Kashino, Ikuko, et al.
Publicado: (2018)

Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey
por: Harrison, Stéphanie, et al.
Publicado: (2019)

Comparing the Usability of the Web-Based 24-h Dietary Recall R24W and ASA24-Canada-2018 among French-Speaking Adults from Québec
por: Laramée, Catherine, et al.
Publicado: (2022)

Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study
por: Côté, Mélina, et al.
Publicado: (2019)

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study
por: Carbonneau, Elise, et al.
Publicado: (2019)

Psychometric Testing of the CHAMPS Questionnaire in French Canadians with COPD
por: Mak, Susanne, et al.
Publicado: (2019)

Reproducibility of dietary and other data from a self-administered questionnaire.
por: Tokunaga, S, et al.
Publicado: (1994)

Comparison of Self-Administered Web-Based and Interviewer Printed Food Frequency Questionnaires for Dietary Assessment in Italian Adolescents
por: Barchitta, Martina, et al.
Publicado: (2019)

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults
por: Kanehara, Rieko, et al.
Publicado: (2019)

Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I
por: Tsubono, Yoshitaka, et al.
Publicado: (2007)

Are different station formats assessing different dimensions in multiple mini-interviews? Findings from the Canadian integrated French multiple mini-interviews
por: Leduc, Jean-Michel, et al.
Publicado: (2022)

A cross-sectional survey examining motivation and beliefs to participating in a web-based prospective cohort study on nutrition and health among individuals with a low socioeconomic status
por: Côté, Mélina, et al.
Publicado: (2020)

Cross-Cultural Adaptation of the CHAMPS Questionnaire in French Canadians with COPD
por: Mak, Susanne, et al.
Publicado: (2016)

Validity and Reproducibility of the Self-administered Food Frequency Questionnaire in the JPHC Study Cohort I: Study Design, Conduct and Participant Profiles
por: Tsugane, Shoichiro, et al.
Publicado: (2007)

A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment
por: Rochefort, Gabrielle, et al.
Publicado: (2021)

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh
por: Rahman, Sabuktagin, et al.
Publicado: (2021)

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
por: Brassard, Didier, et al.
Publicado: (2019)

Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Quebec: Longitudinal Analyses of the NutriQuébec Project
por: Lancup-Gauthier, Alexandra, et al.
Publicado: (2022)

Ventricular Arrhythmia in Septal and Apical Hypertrophic Cardiomyopathy: The French-Canadian Experience
por: Steinberg, Christian, et al.
Publicado: (2020)

Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
por: Morel, Sophia, et al.
Publicado: (2018)

A Validation Study of an Interviewer-Administered Short Food Frequency Questionnaire in Assessing Dietary Vitamin D and Calcium Intake in Swedish Children
por: Söderberg, Lotta, et al.
Publicado: (2017)

Interviewer versus self-administered health-related quality of life questionnaires - Does it matter?
por: Puhan, Milo A, et al.
Publicado: (2011)

Reliability and Validity of the Self- and Interviewer-Administered Versions of the Global Physical Activity Questionnaire (GPAQ)
por: Chu, Anne H. Y., et al.
Publicado: (2015)

Brazilian version of the Clinical COPD Questionnaire, administered by interview: reliability and validity measurement properties
por: de Rê, Alexânia, et al.
Publicado: (2021)

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study
por: Lafrenière, Jacynthe, et al.
Publicado: (2019)

Comparison between an online self-administered and an interviewer-administered version of the Asthma Control Questionnaire: a cross-sectional validation study
por: Honkoop, Persijn J, et al.
Publicado: (2013)

Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population
por: Gallani, Maria Cecilia, et al.
Publicado: (2020)

NutriQuébec: a unique web-based prospective cohort study to monitor the population’s eating and other lifestyle behaviours in the province of Québec
por: Lapointe, Annie, et al.
Publicado: (2020)

Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome
por: Carbonneau, Élise, et al.
Publicado: (2017)

LINGO1 Variants in the French-Canadian Population
por: Bourassa, Cynthia V., et al.
Publicado: (2011)

Trimester-Specific Dietary Intakes in a Sample of French-Canadian Pregnant Women in Comparison with National Nutritional Guidelines
por: Savard, Claudia, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_9c26fm60nfbcp3k9s2jl0lbakb