Cargando…
Margarine versus Butter
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
Scientific Press
1916
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5229655/ https://www.ncbi.nlm.nih.gov/pubmed/29824218 |
Ejemplares similares
-
Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
por: Weber, Cecily, et al.
Publicado: (2022) -
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
por: Górska-Warsewicz, Hanna, et al.
Publicado: (2019) -
Margarine
Publicado: (1919) -
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
por: Guggisberg, Dominik, et al.
Publicado: (2022) -
Margarine Adulteration
por: Hope, E. W.
Publicado: (1893)