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How to Utilise Fat and Fish-Bones?
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1915
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5230221/ https://www.ncbi.nlm.nih.gov/pubmed/29824677 |
| _version_ | 1782494266244726784 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5230221 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1915 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52302212018-05-24 How to Utilise Fat and Fish-Bones? Hospital (Lond 1886) The Editor's Letter-Box Scientific Press 1915-04-17 /pmc/articles/PMC5230221/ /pubmed/29824677 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | The Editor's Letter-Box How to Utilise Fat and Fish-Bones? |
| title | How to Utilise Fat and Fish-Bones? |
| title_full | How to Utilise Fat and Fish-Bones? |
| title_fullStr | How to Utilise Fat and Fish-Bones? |
| title_full_unstemmed | How to Utilise Fat and Fish-Bones? |
| title_short | How to Utilise Fat and Fish-Bones? |
| title_sort | how to utilise fat and fish-bones? |
| topic | The Editor's Letter-Box |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5230221/ https://www.ncbi.nlm.nih.gov/pubmed/29824677 |
| work_keys_str_mv | AT howtoutilisefatandfishbones |