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Observations on the Composition of Butter Imported into Burma

Detalles Bibliográficos
Autor principal: Bunce, Edwin H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1932
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231573/
https://www.ncbi.nlm.nih.gov/pubmed/29010917
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author Bunce, Edwin H.
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spelling pubmed-52315732017-09-12 Observations on the Composition of Butter Imported into Burma Bunce, Edwin H. Ind Med Gaz Original Articles Thacker 1932-06 /pmc/articles/PMC5231573/ /pubmed/29010917 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Bunce, Edwin H.
Observations on the Composition of Butter Imported into Burma
title Observations on the Composition of Butter Imported into Burma
title_full Observations on the Composition of Butter Imported into Burma
title_fullStr Observations on the Composition of Butter Imported into Burma
title_full_unstemmed Observations on the Composition of Butter Imported into Burma
title_short Observations on the Composition of Butter Imported into Burma
title_sort observations on the composition of butter imported into burma
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231573/
https://www.ncbi.nlm.nih.gov/pubmed/29010917
work_keys_str_mv AT bunceedwinh observationsonthecompositionofbutterimportedintoburma