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The Vitamine Value of the Food Fats of Bengal: A Preliminary Study

Detalles Bibliográficos
Autor principal: Brahmachari, B. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1932
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231678/
https://www.ncbi.nlm.nih.gov/pubmed/29010976
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author Brahmachari, B. B.
author_facet Brahmachari, B. B.
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spelling pubmed-52316782017-09-12 The Vitamine Value of the Food Fats of Bengal: A Preliminary Study Brahmachari, B. B. Ind Med Gaz Original Articles Thacker 1932-07 /pmc/articles/PMC5231678/ /pubmed/29010976 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Brahmachari, B. B.
The Vitamine Value of the Food Fats of Bengal: A Preliminary Study
title The Vitamine Value of the Food Fats of Bengal: A Preliminary Study
title_full The Vitamine Value of the Food Fats of Bengal: A Preliminary Study
title_fullStr The Vitamine Value of the Food Fats of Bengal: A Preliminary Study
title_full_unstemmed The Vitamine Value of the Food Fats of Bengal: A Preliminary Study
title_short The Vitamine Value of the Food Fats of Bengal: A Preliminary Study
title_sort vitamine value of the food fats of bengal: a preliminary study
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231678/
https://www.ncbi.nlm.nih.gov/pubmed/29010976
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