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Khadya-Tattva or the Principles of Dietetics
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1932
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231802/ |
_version_ | 1782494558742904832 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5231802 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1932 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-52318022017-09-12 Khadya-Tattva or the Principles of Dietetics Ind Med Gaz Reviews Thacker 1932-11 /pmc/articles/PMC5231802/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews Khadya-Tattva or the Principles of Dietetics |
title | Khadya-Tattva or the Principles of Dietetics |
title_full | Khadya-Tattva or the Principles of Dietetics |
title_fullStr | Khadya-Tattva or the Principles of Dietetics |
title_full_unstemmed | Khadya-Tattva or the Principles of Dietetics |
title_short | Khadya-Tattva or the Principles of Dietetics |
title_sort | khadya-tattva or the principles of dietetics |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231802/ |