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A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1932
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231827/ https://www.ncbi.nlm.nih.gov/pubmed/29011049 |
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author | Acton, Hugh W. Pasricha, C. L. Roy, A. C. Gupta, S. M. Das |
author_facet | Acton, Hugh W. Pasricha, C. L. Roy, A. C. Gupta, S. M. Das |
author_sort | Acton, Hugh W. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5231827 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1932 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-52318272017-09-12 A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety Acton, Hugh W. Pasricha, C. L. Roy, A. C. Gupta, S. M. Das Ind Med Gaz Original Articles Thacker 1932-11 /pmc/articles/PMC5231827/ /pubmed/29011049 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Original Articles Acton, Hugh W. Pasricha, C. L. Roy, A. C. Gupta, S. M. Das A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety |
title | A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety |
title_full | A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety |
title_fullStr | A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety |
title_full_unstemmed | A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety |
title_short | A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety |
title_sort | new vegetable culture medium made from the papain digest of mung dal (phaseolus mungo), green variety |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231827/ https://www.ncbi.nlm.nih.gov/pubmed/29011049 |
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