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A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety

Detalles Bibliográficos
Autores principales: Acton, Hugh W., Pasricha, C. L., Roy, A. C., Gupta, S. M. Das
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1932
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231827/
https://www.ncbi.nlm.nih.gov/pubmed/29011049
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author Acton, Hugh W.
Pasricha, C. L.
Roy, A. C.
Gupta, S. M. Das
author_facet Acton, Hugh W.
Pasricha, C. L.
Roy, A. C.
Gupta, S. M. Das
author_sort Acton, Hugh W.
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spelling pubmed-52318272017-09-12 A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety Acton, Hugh W. Pasricha, C. L. Roy, A. C. Gupta, S. M. Das Ind Med Gaz Original Articles Thacker 1932-11 /pmc/articles/PMC5231827/ /pubmed/29011049 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Acton, Hugh W.
Pasricha, C. L.
Roy, A. C.
Gupta, S. M. Das
A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
title A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
title_full A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
title_fullStr A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
title_full_unstemmed A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
title_short A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety
title_sort new vegetable culture medium made from the papain digest of mung dal (phaseolus mungo), green variety
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231827/
https://www.ncbi.nlm.nih.gov/pubmed/29011049
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