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A New Vegetable Culture Medium Made from the Papain Digest of Mung Dal (Phaseolus Mungo), Green Variety

Detalles Bibliográficos
Autores principales:	Acton, Hugh W., Pasricha, C. L., Roy, A. C., Gupta, S. M. Das
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1932
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5231827/ https://www.ncbi.nlm.nih.gov/pubmed/29011049

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