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Food and Health
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1926
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5232073/ |
| _version_ | 1782494612517027840 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5232073 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1926 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52320732017-09-12 Food and Health Ind Med Gaz Reviews of Books Thacker 1926-05 /pmc/articles/PMC5232073/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews of Books Food and Health |
| title | Food and Health |
| title_full | Food and Health |
| title_fullStr | Food and Health |
| title_full_unstemmed | Food and Health |
| title_short | Food and Health |
| title_sort | food and health |
| topic | Reviews of Books |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5232073/ |