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Practical Food of Real Value: II. Why and Where Hospitals Cost More

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1917
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5233080/
https://www.ncbi.nlm.nih.gov/pubmed/29825917
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spelling pubmed-52330802018-05-24 Practical Food of Real Value: II. Why and Where Hospitals Cost More Hospital (Lond 1886) Article Scientific Press 1917-11-10 /pmc/articles/PMC5233080/ /pubmed/29825917 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Article
Practical Food of Real Value: II. Why and Where Hospitals Cost More
title Practical Food of Real Value: II. Why and Where Hospitals Cost More
title_full Practical Food of Real Value: II. Why and Where Hospitals Cost More
title_fullStr Practical Food of Real Value: II. Why and Where Hospitals Cost More
title_full_unstemmed Practical Food of Real Value: II. Why and Where Hospitals Cost More
title_short Practical Food of Real Value: II. Why and Where Hospitals Cost More
title_sort practical food of real value: ii. why and where hospitals cost more
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5233080/
https://www.ncbi.nlm.nih.gov/pubmed/29825917
work_keys_str_mv AT practicalfoodofrealvalueiiwhyandwherehospitalscostmore