The effect of dietary supplementation of salts of organic acid on production performance of laying hens

AIM: An experiment was conducted to evaluate the effect of supplementing different levels of salts of organic acid in the laying hen’s diet on their production performance and egg quality parameters during a period of 16-week. MATERIALS AND METHODS: A total of 140 white leghorn laying hens at 24 wee...

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Detalles Bibliográficos
Autores principales: Dahiya, Ravinder, Berwal, Raj Singh, Sihag, Sajjan, Patil, Chandrashekhar Santosh, Lalit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234067/
https://www.ncbi.nlm.nih.gov/pubmed/28096625
http://dx.doi.org/10.14202/vetworld.2016.1478-1484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234067/
https://www.ncbi.nlm.nih.gov/pubmed/28096625
http://dx.doi.org/10.14202/vetworld.2016.1478-1484

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