The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2

BACKGROUND: The food spoilage yeast species Zygosaccharomyces bailii exhibits an extraordinary capacity to tolerate weak acids, in particular acetic acid. In Saccharomyces cerevisiae, the transcription factor Haa1 (ScHaa1) is considered the main player in genomic expression reprogramming in response...

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Detalles Bibliográficos
Autores principales: Palma, Margarida, Dias, Paulo Jorge, Roque, Filipa de Canaveira, Luzia, Laura, Guerreiro, Joana Fernandes, Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234253/
https://www.ncbi.nlm.nih.gov/pubmed/28086780
http://dx.doi.org/10.1186/s12864-016-3443-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234253/
https://www.ncbi.nlm.nih.gov/pubmed/28086780
http://dx.doi.org/10.1186/s12864-016-3443-2

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