Cargando…
Association between Grape Yeast Communities and the Vineyard Ecosystems
The grape yeast biota from several wine-producing areas, with distinct soil types and grapevine training systems, was assessed on five islands of Azores Archipelago, and differences in yeast communities composition associated with the geographic origin of the grapes were explored. Fifty-seven grape...
Autores principales: | Drumonde-Neves, João, Franco-Duarte, Ricardo, Lima, Teresa, Schuller, Dorit, Pais, Célia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234834/ https://www.ncbi.nlm.nih.gov/pubmed/28085916 http://dx.doi.org/10.1371/journal.pone.0169883 |
Ejemplares similares
-
Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention
por: Drumonde-Neves, João, et al.
Publicado: (2016) -
Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment
por: Franco-Duarte, Ricardo, et al.
Publicado: (2022) -
Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles
por: Mendes, Inês, et al.
Publicado: (2013) -
Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines
por: Sipiczki, Matthias
Publicado: (2016) -
Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi’s Vineyard, Xinjiang
por: Xu, Xiaoyu, et al.
Publicado: (2022)