Amylose recognition and ring-size determination of amylomaltase

Starch is a major carbon and energy source throughout all kingdoms of life. It consists of two carbohydrate polymers, branched amylopectin and linear amylose, which are sparingly soluble in water. Hence, the enzymatic breakdown by glycoside hydrolases (GHs) is of great biological and societal import...

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Detalles Bibliográficos
Autores principales: Roth, Christian, Weizenmann, Nicole, Bexten, Nicola, Saenger, Wolfram, Zimmermann, Wolfgang, Maier, Timm, Sträter, Norbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5235332/
https://www.ncbi.nlm.nih.gov/pubmed/28097217
http://dx.doi.org/10.1126/sciadv.1601386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5235332/
https://www.ncbi.nlm.nih.gov/pubmed/28097217
http://dx.doi.org/10.1126/sciadv.1601386

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