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Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations

Detalles Bibliográficos
Autor principal: Mathur, Shiam Narain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1928
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5235696/
https://www.ncbi.nlm.nih.gov/pubmed/29011594
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author Mathur, Shiam Narain
author_facet Mathur, Shiam Narain
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spelling pubmed-52356962017-09-12 Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations Mathur, Shiam Narain Ind Med Gaz Original Articles Thacker 1928-09 /pmc/articles/PMC5235696/ /pubmed/29011594 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Mathur, Shiam Narain
Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
title Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
title_full Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
title_fullStr Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
title_full_unstemmed Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
title_short Experiments on the Digestibility of Different Kinds of Rice and Rice Preparations
title_sort experiments on the digestibility of different kinds of rice and rice preparations
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5235696/
https://www.ncbi.nlm.nih.gov/pubmed/29011594
work_keys_str_mv AT mathurshiamnarain experimentsonthedigestibilityofdifferentkindsofriceandricepreparations